Chicken Fajita Recipe

Ingredients

• 1 1/2 pounds boneless, skinless chicken tenderloin, cut into thin strips

• 2 tablespoons olive oil, divided

• 1 red bell pepper, sliced into thin strips

• 1 green bell pepper, sliced into thin strips

• 1 yellow bell pepper, sliced into thin strips

• 1 medium onion, sliced

• 2 cloves garlic, minced

• 1 teaspoon chili powder

• 1 teaspoon ground cumin

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon dried oregano

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon crushed red pepper flakes (optional, for heat)

• Juice of 1 lime

• 8 small flour tortillas, warmed

• Optional toppings: sour cream, shredded cheese, salsa, guacamole, fresh cilantro

Instructions

Marinate the Chicken:

1. In a large bowl, mix together 1 tablespoon olive oil, chili powder, cumin, smoked paprika, oregano, salt, black pepper, crushed red pepper flakes (if using), and lime juice.

2. Add the chicken strips and toss well to coat. Let marinate for at least 15 minutes (or up to 2 hours for more flavor).

Cook the Chicken:

1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

2. Add the marinated chicken strips in a single layer. Cook for 4–6 minutes, stirring occasionally, until chicken is cooked through and lightly browned. Remove chicken from skillet and set aside.

Cook the Vegetables:

1. In the same skillet, add the sliced onion and bell peppers.

2. Cook for 4–5 minutes, stirring often, until vegetables are tender-crisp.

3. Add the minced garlic during the last minute of cooking.

Combine and Serve:

1. Return the cooked chicken to the skillet with the vegetables. Toss everything together and heat through for 1–2 minutes.

2. Warm the flour tortillas in a dry skillet or microwave.

3. Spoon the chicken and vegetable mixture into the tortillas.

4. Add your favorite toppings, such as sour cream, shredded cheese, salsa, guacamole, or fresh cilantro.

Serving Suggestions

1. Serve with Mexican rice, black beans, or a side salad.

2. Add a squeeze of fresh lime juice before serving for extra flavor.

Tips & Variations