Loaded Mac and Cheese Bar Recipe

Classic Mac and Cheese Base

Ingredients:

• 1 lb elbow macaroni

• 4 cups shredded sharp cheddar cheese

• 2 cups shredded mozzarella cheese

• 4 cups heavy cream

• 1/4 cup unsalted butter

• 1/2 tsp smoked paprika

• Salt and black pepper to taste

• Cornstarch slurry (if needed)

Instructions

1. Preheat your oven to 350°F (if baking).

2. Cook macaroni according to package directions. Drain and set aside.

3. In a large saucepan over medium heat, melt butter.

4. Gradually whisk in heavy cream, stirring continuously until smooth and thickened, about 5-7 minutes.

5. Add smoked paprika, salt, and pepper. Stir to combine.

6. Reduce heat to low. Add cheddar and mozzarella cheeses, stirring until melted and sauce is creamy.

7. Add cooked macaroni to the cheese sauce, stirring to coat evenly.

8. (Optional) Transfer to a baking dish, top with extra cheese or breadcrumbs, and bake for 20 minutes until bubbly and golden.

Loaded Mac and Cheese Bar Toppings

Arrange each topping in separate bowls with serving spoons. Here are some popular options:

• Protein: Crispy bacon, shredded BBQ chicken, pulled pork, beef tips, grilled sausage

• Vegetables: Steamed broccoli, sautéed mushrooms, caramelized onions, green peas, roasted red peppers, jalapeños

• Crunch: Toasted breadcrumbs, crushed potato chips, fried onions

• Cheese: Blue cheese crumbles, feta, Parmesan, extra shredded cheddar

• Sauces: Hot sauce, sriracha, ranch, buffalo sauce, BBQ sauce, brown sauce

• Fresh Extras: Chopped chives, scallions, parsley, diced tomatoes

How to Set Up Your Mac and Cheese Bar

1. Prepare the mac and cheese base and keep warm in a slow cooker or chafing dish.

2. Arrange toppings in small bowls or containers with labels.

3. Provide bowls, spoons, and napkins for guests.

4. Encourage everyone to build their own loaded mac and cheese creation!

Tips for Success

1. Keep the mac and cheese creamy by stirring occasionally and adding a splash of milk if it thickens too muc